not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol
1 cup unsalted butter - room temperature
3/4 cup + 1tbsp granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1/4 tsp lemon juice
1 & 1/4 tsp vanilla
1 tsp baking soda
1/2 cup of rolled oats
1/4 tsp cinnamon
2 & 1/4 cups flour
1 tsp salt
2 & 2/3 cups semi-sweet chocolate chips
1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they don’t spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as you’re baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes 😅 it’s a little time consuming but worth it imo
Dec 24, 2024
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Everyone deserves some yummy cookies so here’s my favorite recipe that I’ve been using forever. Hard to mess up so it’s great if you’re new to baking! If you don’t like chocolate chips replace it for something else! Baking should feel fun, not stressful!
-1 cup of brown sugar
-1 cup peanut butter
-1 large egg (just a regular egg LOL)
-1 tsp baking soda
-chocolate chips (however many u want :p)
-Little bit of regular sugar (maybe 2 tablespoons?? Idk I just pour a little in)
-Little vanilla (1 tsp maybe)
-mix!!!!!
bake for 8-12 mins, then let it cool for at least like 5-10 mins! They will be super soft when they come out but that doesn’t mean they’re not done! They just need to cool :)
Feb 5, 2025
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hot fresh cookies in less than 20 minutes for the next few weeks. by the time you are done with that cookie style you do it all again with a slightly different cookie. i use the same chocolate chip-style base with varying mix ins
Jan 31, 2024
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super chocolatey and easy to make
yields ~ 24 cookies
- 1 box of fudge brownie mix (any brand)
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 large egg
- 1 cup of semisweet chocolate chips
- Flaky salt (optional)
1) Preheat oven to 350°F. Line baking sheet with parchment paper.
2) Dump brownie mix (ignore additional ingredients on the box), melted butter, and egg into a medium bowl.
3) Beat with a hand mixer.
4) Fold in chocolate chips.
5) Scoop onto baking sheet, at least 1 inch apart. Flatten slightly with hand and sprinkle with salt, if using.
6) Bake for 10-15 minutes. Edges will be set and centers no longer look wet
Dec 23, 2024
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i swear i’m not a lightning bolt fan page.
Jul 1, 2024