not specifically a christmas cookie but i make these around christmas. the chocolate chip to flour ratio is wild lol
1 cup unsalted butter - room temperature
3/4 cup + 1tbsp granulated sugar
3/4 cup light brown sugar, packed
2 large eggs
1/4 tsp lemon juice
1 & 1/4 tsp vanilla
1 tsp baking soda
1/2 cup of rolled oats
1/4 tsp cinnamon
2 & 1/4 cups flour
1 tsp salt
2 & 2/3 cups semi-sweet chocolate chips
1 & 3/4 cups chopped nuts (pecans recommended)
mix together butter, brown sugar, and granulated sugar. beat in eggs, vanilla, and lemon juice. blend in flour, oats, baking soda, salt, and cinnamon. fold in chocolate chips & chopped nuts (it will be absurdly difficult). refrigerate dough overnight. scoop & bake at 300F for ~20 minutes*
*they donโt spread if you refrigerate the dough for 24 hours & keep the remaining dough refrigerated as youโre baking them. also, i make the dough balls big (like a scoop of ice cream) & bake 8 at a time, so they can take several minutes longer than 20 minutes ๐
itโs a little time consuming but worth it imo
