Rec
🌶️
Grow peppers that are way too hot. Figure out how to make the sauce. Spend too much time designing labels. Why not?
Dec 11, 2024
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one of the fondest memories and possessions I have from Austin is a collection of chili pequin peppers that I picked from the various 4 plants outside of my old house. when I moved, tragedy struck in the form of frigid weather and a maintenance man downing a tree limb on top of one of my precious children (the plant)
anyways I have so many peppers frozen and I pop them out of the fridge occasionally to make hot sauce. I might dry some out and plant the seeds.
Ingredients
- 2 Roma tomatoes - 4-6 garlic cloves - 1 shallot - 25-30 chili pequin peppers - 3-4 chipotles in adobo - 1 tsp Knorr Tomate + Pollo seasoning (this is where the flavor and preservation power comes in, you can use salt if you’re vegan bc this has chicken flavor) - splash of lime juice (or plain vinegar) use a food processor
It’s very fucking hot
anyways I have so many peppers frozen and I pop them out of the fridge occasionally to make hot sauce. I might dry some out and plant the seeds.
Ingredients
- 2 Roma tomatoes - 4-6 garlic cloves - 1 shallot - 25-30 chili pequin peppers - 3-4 chipotles in adobo - 1 tsp Knorr Tomate + Pollo seasoning (this is where the flavor and preservation power comes in, you can use salt if you’re vegan bc this has chicken flavor) - splash of lime juice (or plain vinegar) use a food processor
It’s very fucking hot
Apr 16, 2024
Apr 16, 2024
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