I’m convinced restaurants have popularized them because they can use less meat and charge the same price. It’s a small thing individually, but on a global scale…
1d ago

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a double pattied smashburger with super thin crispy beef is 100x better than a big chunky blob so I won't complain too much tbh.. those prices tho....
14h ago
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oh this is 100% real and yet i will eat it up (literally) and never look back because i hated unhinging my jaw for a burger
1d ago
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They’re good, and I’m all for less meat-eating, but don’t pretend a 2oz smashburger is worth $17.
1d ago
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i believe in this
1d ago
1

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there is a simplicity that is missed in burgers when a bar tries to gussy them up and sell them for upwards of $15. All they really need is American cheese and some onions pressed into the patties as they cook. Shout out to White Mana.
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the lightest and most flavorful burger i have ever had (CON IS THAT ITS 11 FUCKING BUCKS)
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i've mastered the art of the smashburger over the last few years and it's better than any of these dime-a-dozen spots that keep popping up literally everywhere
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@tyler
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Sep 22, 2024

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