I’m convinced restaurants have popularized them because they can use less meat and charge the same price. It’s a small thing individually, but on a global scale…
there is a simplicity that is missed in burgers when a bar tries to gussy them up and sell them for upwards of $15. All they really need is American cheese and some onions pressed into the patties as they cook. Shout out to White Mana.
i've mastered the art of the smashburger over the last few years
and it's better than any of these dime-a-dozen spots that keep popping up literally everywhere
they love it. It doesn’t have to be their birthday or anything, just when they ask if you can get sushi for dinner, a simple “it’s your day,” goes a long way.
