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salad making is truly an art .
i love buying lettuce and fruit
so what i do is: put fruit in already-genius salads
for example: today i made a caesar salad for lunch. slam some pineapple in there and bam: hawaiian caesar salad (kind of)
Nov 3, 2024
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🥗Changed my flavour profile! My friend did this insanely delicious salad for lunch once-arugula, some other leafy green I can't remember now, green grapes, feta, quinoia, balsamic vinegar honey dressing (maybe?), a squeeze of lemon, and chopped nuts.
Mar 11, 2024
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🥗I used to really hate salads. there was never any balance to them, too much lettuce or too much dressing to be enjoyable.
But now I don’t. I think salads are a really unique way of cooking bc u kind of just mix a bunch of things together, but if they go together and there’s balance, you can achieve a cohesive flavor that tastes really really good.
Yesterday I made one with cucumber, chickpeas, olives, mixed greens, granola, olive oil, and balsamic, and it one of the best things I’ve ever made.
But now I don’t. I think salads are a really unique way of cooking bc u kind of just mix a bunch of things together, but if they go together and there’s balance, you can achieve a cohesive flavor that tastes really really good.
Yesterday I made one with cucumber, chickpeas, olives, mixed greens, granola, olive oil, and balsamic, and it one of the best things I’ve ever made.
Mar 4, 2025
Rec
🥗These are the things I needed to make really good salads at home:
- a really big salad bowl for optimum tossing (I got mine from IKEA)
- salad tossers (or just use tongs, but make sure you get it all tossed for optimum salad)
- really good extra virgin olive oil (I almost never buy pre made dressing as this is the basis for all the dressings I like)
This is what I put in: - leaves - crunch - flavoursome/textural difference - dressing - acid - weight
Some examples: - leaves: spinach, rocket, watercress - crunch: thinly sliced radishes and celery, roasted chickpeas, roasted tenderstem brocolli, charred corn, apple - flavoursome/textural variation: chunks of goats cheese, shavings of parmesan, avocado, olives, mint, basil - dressing: olive oil, garlic salt, black pepper, chilli flakes, wholegrain mustard, balsamic vinegar glaze, hummus - acid: a squeeze of lemon, orange zest - weight: puy lentils, couscous, pasta, croutons
If you get a good amount of textural and flavour variation you're in for a good time. Just try out different combinations til you find what works for you! I also like to chop the leaves a little bit to get a nice balanced forkful of bits and leaves
This is what I put in: - leaves - crunch - flavoursome/textural difference - dressing - acid - weight
Some examples: - leaves: spinach, rocket, watercress - crunch: thinly sliced radishes and celery, roasted chickpeas, roasted tenderstem brocolli, charred corn, apple - flavoursome/textural variation: chunks of goats cheese, shavings of parmesan, avocado, olives, mint, basil - dressing: olive oil, garlic salt, black pepper, chilli flakes, wholegrain mustard, balsamic vinegar glaze, hummus - acid: a squeeze of lemon, orange zest - weight: puy lentils, couscous, pasta, croutons
If you get a good amount of textural and flavour variation you're in for a good time. Just try out different combinations til you find what works for you! I also like to chop the leaves a little bit to get a nice balanced forkful of bits and leaves
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🖋i am a journalist for a local zine & i get to host my first interview today, interviewing a local music venue/kava bar
so insanely thrilled. adrenaline thru the roof. getting to learn about someone else, having a conversation with impressive people solely about them, being a listener. everyone should interview, even if it’s not for something published
so insanely thrilled. adrenaline thru the roof. getting to learn about someone else, having a conversation with impressive people solely about them, being a listener. everyone should interview, even if it’s not for something published
Sep 29, 2024
Nov 7, 2024
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🕰i applied to move up in my job, to a salary position with my own office sort of move up . .
had my interview, ate my cake,
now i have a ‘9am meeting’ over the position
wish me luck friends 🙏
nothing like a 9am meeting
Nov 19, 2024