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blend cooked beetroot, feta, olive oil, pepper and pasta water and boom. pink and tasty pasta sauce. Glorious
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Just made this and it was SO GOOD it's so quick and easy and has very few ingredients. I discovered my garlic had gone bad so made this and it actually worked better without I think! Only takes ten minutes. This serves one:
Ingredients: 12ish pomodorini tomatoes, olive oil, pasta (fusilli works best for the texture), red wine (old, cheap, nasty is fine), garlic salt
1. Start cooking your fusilli for around ten mins
2. Quarter around 12 pomodorini tomatoes
3. Heat olive oil in a wide low pan on medium heat. Throw in tomatoes when hot enough and stir lots so they don't stick. Add a generous sprinkle of garlic salt
4. Turn heat up high and add a splash of red wine
5. Once pasta has been cooking at least five mins add a big spoon or two of pasta water in with tomatoes. Stir til combined and turn down the heat to low/medium when it has reduced and starts bubbling
6. Add in about 50ml of double cream and stir til well combined and heated
7. Once pasta is done put it in with sauce and stir til well combined
8. I like salt so I also add some Maldon salt flakes on top 👌
Mar 23, 2025
Jan 29, 2024
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I love to pan fry some peppers, onions, mushrooms & zuccini for it & cover it all with some tomato & basil pasta sauce (seasoned with garlic & red wine vinegar to taste and thickened with a little bit of puree). Then I'll either sprinkle some parmesan or mozzerella over the top, or if im feeling adventurous I'll cover it with cheddar or mozzerella & pop it back in the oven forna full on pasta bake :)
Apr 2, 2025
Top Recs from @aplb
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i love when i find a song i used to listen to in the car as a kid and it still hits. this weeks rediscovered banger is Marlon Roudette - New Age
Oct 19, 2024