I absolutely love making pasta from scratch, and the eggs are really the most expensive part of making them nowadays lol, other than that it’s flour, salt, sometimes olive oil. But it’s so satisfying and the pasta is always so silky. It’s also fun to make whatever shape you want for what you’re cooking. I made some carbonara, with pancetta because I don’t have a place nearby to get guanciale, and the pasta itself really comes together in maybe 45 including the resting time? Such a rewarding skill to learn!
