Which tastes really strange but I think it works. What you have to do is put a Couple cloves of raw garlic in a blender with orange juice and then drink it.…. it doesn’t taste as garlic as you’d think
such an amazing unique soup. the flavors are so strong and punchy and the color is fantastic. i doubled the chicken and used homemade stock that i made with rotisserie chicken bones
Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
