Pretty simple and the secret is... Butternut squash. Cook down your aromatics (onions, garlic, and your favorite peppers) with a good vegan chorizo. Cut some butternut squash into cubes and boil them. When they're done mash them up like mashed potatoes. Mix your aromatics and vegan chorizo with a canned bean medley into a slow cooker with veggie broth. Then mix your mashed up butternut squash into the chili broth and it will turn the broth thick and creamy. I like to add a ton of tapatio hot sauce, too. So good.
Oct 13, 2024

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BEANS. Beannnsth. Made my (dare I say) best ever batch of chili today for tyler and I for dinner 🥹 There’s something so comforting about a giant bowl of chili with shredded white cheddar cheese and sour cream on top. Making cornbread next time for sure 🤤
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@jennie
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Nov 29, 2023
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made a vegetarian one with sweet potato and quinoa but it’s up to you
Jan 28, 2024
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Being vegan is incredibly easy! legumes are very healthy and cheap, so I'd look into some chickpea curries and lentil dahls. Beans are also great, it's probably easier to just use those as starting points. As for the beyond meat cynicism, I'd at least look up how to prepare tofu well (starch, soy sauce and agave syrup all help). You can make a good butter chicken like dish if you put it in the oven too.
Mar 20, 2025

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