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๐Ÿ…
any bread works! in sf I loved it with Dutch Crunch but it's delicious with ciabatta!
Then a drizzle of olive oil, sliced tomatoes, sliced fresh mozzarella, drizzle of olive oil, sea salt, cracked black pepper, (i like to get the oil/salt/pepper on either the mozz or the bread!) proscuitto, basil.
also delicious with calabrian chiles spread on the bread! <3
Apr 25, 2024
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๐Ÿ…
Sep 16, 2024
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๐Ÿฆช
Extremely underrated way to consume prosciutto (or similar meats) is by getting it a little crispy in a frying pan. Especially good if youโ€™re a crispy bacon girl. Throw it on some pasta for a little crunch and crisp!
Jan 30, 2025

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