any bread works! in sf I loved it with Dutch Crunch but it's delicious with ciabatta!
Then a drizzle of olive oil, sliced tomatoes, sliced fresh mozzarella, drizzle of olive oil, sea salt, cracked black pepper, (i like to get the oil/salt/pepper on either the mozz or the bread!) proscuitto, basil.
also delicious with calabrian chiles spread on the bread! <3
Apr 25, 2024
Related Recs
Toasty, fresh ciabatta + homemade pesto + spicy salami + arugula + tomato slices + calabrian chili paste
Heaven.
Apr 19, 2024
Look, it's spreadable mozzarella. What else needs to be said?! Toast a chunk of ciabatta, schmear the strach, chiffonade some fresh basil leaves, slice up your favorite 'maters, and assemble for yourself or your loved ones a CAPRESE SAMMICH. Don't forget the drizzle of balsamic glaze 🙏
(Get the stracciatella from Trader Joe's, otherwise it is cost prohibitive.)
May 15, 2025
Top Recs from @xxsss
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I know it sounds crazy, but trust me it's so good! All you need is radishes (sliced into however you want! or keep them whole, that's totally fine!), and just roll them into the butter or use a knife to spread it, and a sprinkle of sea salt, and enjoy! it's so simple, and the flavor and texture combo is out of this world good. delicious thinly sliced radishes with a knife on a mandolin (but be careful!!!) with proscuitto and parsley in a sandwich (or on a flatbread/cracker) as well
Also check out Ploughman's lunches!! it's basically that exact vibe and I'm sure there's some inspo on pinterest!
Apr 25, 2024
Apr 17, 2024
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one of my favorite journals is my cooking journal! I have one for each specific year and I write in it monthly, in real time. it consists of my grocery lists, farmers market lists, seasonal produce, meal plans for the week, recipe development (i also have a website i'm working on and a future goal is cookbooks so i'm always journaling this as I work on my recipes!!), meals I had out, dishes from cookbooks catching my eye, recipes i want to try... etc. really, everything food and cooking! it's more of a commonplace book of everything food related where I can develop and create recipes! it's fun to write the recipes out, and you have a place to make notes on what works, what didn't work, what to try, etc. Sometimes I even like to journal what playlists are going with the week - it's fun to see it along side all the cooking. it's always a fun look into the seasons too!
You can also use it to keep track on recipes / traditions you want to remember!
Apr 18, 2024