I literally always have this in the pantry for emergencies. If I have ham + green onion, that too. Thank U to my king Lucas Sin for this recipe
Jul 28, 2024

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I always have a pack of frozen veggie pork dumplings in my freezer, just in case I don't have time to make dinner. LP's sauce recipe is easy to make and memorize: β€’ 3tbsp Soy Sauce β€’ 1tbsp Rice Vinegar β€’ 2tbsp Water Literally that's it. I also like to add in a dash of garlic powder for more flavor variety.
Nov 25, 2024
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Guys its chicken, mushrooms, rice, soy sauce, dashi, and mirin β€” itβ€˜s the easiest thing ever as a quick pantry dish u can store for a week πŸ’šπŸ’šπŸ’š
Apr 2, 2025
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This was a dish I made when I had no money or motivation to cook in my tiny (and mainly useless) apartment kitchen - Make either noodles or rice to your liking (I liked using thick noodles like Udon or instant ramen packets, but any shape works well) - In a pan, start browning off any ground meat or meat substitute (medium to high heat) - In a bowl, mix gochujang, soy sauce, honey, rice vinegar, a little bit of sugar, and a splash of your preferred hot sauce until you have a slightly watery slurry (amounts are felt, use more of whatever flavors you want more of - and add black and white pepper to taste!) - When the meat is mostly browned, drain some of the rendered fat and mix in your sauce, stirring constantly to coat the meat (if it looks too thin, add either more honey or some cornstarch, if its too thick, add more soy sauce or some water) - once the meat has been fully cooked in the sauce, pour over your rice/ noodles! Vegetables can be added as you see fit, I added sauteed onions and carrots when I had time, but a bag of micowave steamed broccoli/ stir fry mix works well too!

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