After not shutting up about my fascination with tin fish, my coworker bought me a little can of sardines. All I’m gonna say is it was 10 times better than the can of sardines I bought at the market that was $.99 which I believe was from Chicken of the Sea. As someone with limited knowledge of what a good tin fish is, I’m gonna try to describe this as best as possible. The Moroccan Spice Sardines were really juicy and surprisingly meaty if that makes any sense. They’re not as spicy as I thought they were gonna be, but I will say the spice kinda snuck up on you in the back of your throat, but it wasn’t unpleasant it was a very nice sardine. I will say I had a gherkin. I have no clue what the hell a gherkin is or what it’s supposed to taste like I will say it tasted just like the oil so that was interesting. Would say hands down that was probably the best entry-level sardine experience. I will say we did pair it with a sourdough toast with a little bit of cream cheese and lemon juice that was amazing.
