I spent most of my life thinking they were cat food at best. But I visited Clydes one day for bivalves and martinis and tried their new conservas menu. Now I am watching tinned fish reviews and eating all kinds of sardines.
Jan 23, 2025

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How have you been preparing your sardines??
Feb 18, 2025
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firewizard44 nothing too crazy -- just having them raw, sometimes with some toast and nice butter. Need to work on my sides game.
Feb 21, 2025

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I grew up making fun of my dad for always packing fishy smelly things in his work lunch like tuna, sardines, deviled ham, etc. But last time I was at the local Aldi, I took a gamble on some cheaply priced canned fish items. Lo and behold... the 'dines (pronounced "deens") were goddamn delicious. I used a video aid (pictured) to make sure I was doing it correctly. I also tried some canned smoked oysters, which were equally great. I feel this kind of character development is so very important for people of all ages. If you're looking to get into the greater canned fish fandom, I highly recommend "Canned Fish Files w/ Matthew Carlson" on YouTube: https://youtube.com/@cannedfishfiles
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The Wonderful World of Tinned Fish is open to all.....
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"Tin to Table" by Anna Hezel made me rethink how I use tinned fish/seafood. i had a lot of reservations about tinned fish because i thought i was limited to just eating the fish straight out of the can... but taking the food and cooking it with other ingredients has got me really excited about eating seafood and it makes it really easy to incorporate into my homemade recipes! last week Vatsal and I made the most delicious pasta with some tinned clams and i have thought about it nearly every day since.
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