Take a hot double shot of espresso and blend it simultaneously with both ice and sugar using a commercial frother and pour over a few more ice cubes, creating a beautiful, sweet, and surprisingly persistent fine-grained foam resting on top of your delicious chilled beverage. Mainly available in Greece, Albania, and wherever their contemporary diasporas can be found...
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Jun 25, 2024

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If you don’t have a real espresso machine make coffee in a moka pot and pour it over a scoop of your favorite ice cream. I like Trader Joe’s vanilla bean. If you really get wild add a splash of amaretto.
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1. Make a frappé. The original Greek kind. 4 tablespoons cold water. 2 teaspoons instant coffee. A lil bit of sugar. SHAKE LIKE HELL. Shake until the coffee becomes a fluffy cloud. Traditionally, you pour this over ice and top with milk and more water. But I prefer to make iced coffee and pour it over that. Lately I've used McDonald's iced coffee K-cups and my favorite instant coffee from Walmart. No milk or creamer in this, and it's fuckkng amazing.
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The poor man’s affogato, basically the same thing as cream and sugar but more efficient and decadent💅🏼
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