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I love eggs. Not only are they versatile, they are beautiful. From that perfect oval shape when whole to a puddle of whites and yolk when cracked, their appearance (and taste!) can take on many forms. My apartment in London is somewhat egg themed…I have a rug in the shape of a fried egg, a painting of an egg hung up on my kitchen wall and I keep my jewelry on a ceramic fried egg.  I love yellow and white as a colour combo - it is very chic.

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Pretty sick, went with a friend and it was very funny. $14 Movie Theater IPAs were hitting in a fantastic way. Then we went to see the second half of the Knicks game in some dive in the Village. It was a great time, stumbled on the escalator in front of strangers. 10/10
May 26, 2025
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I have another indie theater that I prefer because it’s cozier, has better vibes, is much closer to me, and everybody who works there is genuinely passionate about film. It’s not really anything special visually but it’s a beautiful institution and it’s so fun to be there ❤️ But this one is an old art deco theatre designed by architect John Eberson (he designed Loew’s Paradise in the Bronx and the Paradise Theatre in Chicago)! It’s pretty run down/poorly managed and staffed but it’s a gorgeous building and definitely worth visiting. Not my photos but included for illustrative purposes!!
Nov 14, 2024
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Bless independent cinema and bless the PCC
Nov 17, 2024

Top Recs from @amelia-dimoldenberg

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I love buying flowers, they add so much life to the house (even though they are technically dying in front of your eyes) They don’t need to be fancy -  cheap ones from the local supermarket will do. I like the ceremony of arranging them in a vase and placing them on a random shelf and seeing new colours quite literally blossom. I wish people bought me flowers more, that's really the only gift I crave. If I had it my way I would live in a greenhouse.
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Ever since I can remember I have loved pasta with tomato sauce. If someone put a curse on me which meant I could only eat pasta pomodoro for the rest of my life I would say “omg yay”. I am a pasta pomodoro connoisseur - I have eaten it all over the world, from Japan to Cuba. It is also one of the only dishes I can cook myself (apart from eggs as we know). Recipe: Slow roast cherry tomatoes in the oven with oil, salt and garlic on a low heat for 2 hours and then add in the pasta  - yum!
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I love this publication! I have recently signed up to their newsletter after following their instagram for a while. They are always discussing really wonderful and weird pockets of pop culture. From the power of Jane Fonda’s hair to a piece on How Late Stage Capitalism Changed the Real Housewives Shtick. The editors and writers are very cool and smart and it feels like a breath of fresh air in today's media - wrapped up in an oversized glittering pink bow.