It's super refreshing and you can eat it hot or cold. You already have the tea like most people do so just brew the bag with some dashi, mirin, and seared scallion if you're feeling fancy and drizzle them over hot rice. There you go you got some nice flavorful dish to go with everything.
I like to make donburi. I use my rice cooker and I make a savory sauce in pan. I slice the onion and I perfectly integrate the sliced ribeye beef I got for 10 dollars from the asian grocery store into my meal. It is done cooking in 10 minutes. I have marinated a ramen egg, and I eat it as well. Jammy and gooey and flavorful. I’m the shōgun. I’m the shōgun.
