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I like to make donburi. I use my rice cooker and I make a savory sauce in pan. I slice the onion and I perfectly integrate the sliced ribeye beef I got for 10 dollars from the asian grocery store into my meal. It is done cooking in 10 minutes. I have marinated a ramen egg, and I eat it as well. Jammy and gooey and flavorful. I’m the shōgun. I’m the shōgun.
Apr 14, 2024

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I love cooking koshihikari sushi rice in a Japanese donabe clay pot. Rinse the rice 4 or 5 times quickly so it doesn't absorb the silty water, soak for at least 20 minutes, dry in a colander or on mesh for an hour ideally, cook, then add about 24ml sushi vinegar for every rice cup. It's so nice you can enjoy it without soy sauce.
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make some dashi and use the stuff to make furikake after— it immediately elevates your sad rice-only desperation meal into a delicious and nourishing traditional Japanese meal
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sometimes you just need to read some real shit straight from the realest person you know .
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I LOVE DAYLIGHT SAVINGS I LOVE THE LIGHT I LOVE GOING FOR A HIKE AFTER WORK AND HOW WATER LOOKS IN THE WARM DUSK THANK YOU DAYLIGHT SAVINGS----- I HAPPILY SACRIFICE AN HOUR OF SLEEP COME THIS TIME OF THE YEAR WAKING TO THE SUNSHINE JABBING ME EYE----- IF YOU DON'T FUCK WITH DAYLIGHT SAVINGS UNFOLLOW ME I DONT FUCK WITH YOU----- THE GREATEST BETRAYAL OF MY ADULT LIFE WAS WHEN THE STATE OF CALIFORNIA VOTED FOR PERMANENT DAY LIGHT SAVINGS ALL THE TIME AND THE COWARDS THAT RUN THIS PATHETIC EXCUSE FOR A STATE FAILED TO IMPLEMENT ETERNAL SUMMER
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