Rec
i saw someone on insta make this and for me itâs very simple to do. just get the vegetables and meats you want and boil it with water, mentsuyu, and a bit of sake.
my routine is to shabu shabu my thin sliced meat first, leave it on the side, then fry firm tofu on both sides with sesame oil. after that pour just about 1 1/3 of water in the pan, followed by about 2 tbsp of mentsuyu, a tbsp of sake, then add your other bits to cook. for me thatâs enoki/woodear mushrooms, cabbage, lotus root, a few carrots slices, shirataki/konnyaku, chikuwa/kamaboko, the like. Then before youâre done place the thin sliced meat and other things that cook fast in last. then i eat it piece by piece with wasabi, yuzu kosho, and some sesame dressing on the side
my routine is to shabu shabu my thin sliced meat first, leave it on the side, then fry firm tofu on both sides with sesame oil. after that pour just about 1 1/3 of water in the pan, followed by about 2 tbsp of mentsuyu, a tbsp of sake, then add your other bits to cook. for me thatâs enoki/woodear mushrooms, cabbage, lotus root, a few carrots slices, shirataki/konnyaku, chikuwa/kamaboko, the like. Then before youâre done place the thin sliced meat and other things that cook fast in last. then i eat it piece by piece with wasabi, yuzu kosho, and some sesame dressing on the side
Jul 15, 2025
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đ˛i recently started making this and itâs DELICIOUS and so versatile. fry some tofu with a sauce that u like (i use sweet chilli) boil a pot of water with soy sauce and ginger. when boiling add a vege stock cube and garlic and mix. then add in your veggies of choice (i recommend bok choy or spinach) add some chilli flakes if you like. once thatâs getting cooked then add in noodles of choice. i use udon or pad thai rice noodles. add anything you want!!! then add tofu, garnish with green onion or bean sprouts and chilli flakes and youâre done!
Jan 14, 2025
Rec
đ˛fry up some garlic, ginger and spring onion (the acc onion part, not the greens). add 1,5tbsp (per liter) of your miso paste of chioce, soy sauce and dashi (bonito broth, but that is optional, but i recommend not skipping). pour water in. bring to boil. add tofu. plate it. add toppings, maybe throw in some udon. its's bangin. trust.
May 16, 2024
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đ˛Boil Napa cabbage in water for 30 mins. Add some mushrooms or other veggies. Last minute when youâre ready, drop in thin sliced beef or tofu and eat.
My current meal fixation.
Feb 12, 2024
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Rec
idk how i came across this in my daily wikipedia surfs, but something about this painting just amuses me so much.
my first impression was this looks fairly modern in a way, possibly because of the composition and how she made her features so light and bouncy. it oddly made me think of disney when i looked for longer. then i see it was made in 1909 đ
this painting can transcend times and i wouldnât truly know when it was made unless i looked more closely at the objects around the subject. but even that can be a stretch as vintage items can be popular amongst anyone and they can just have their vanity setup look like this.
i tried looking for photographs of her online but alas nothing came up with certainty.
my first impression was this looks fairly modern in a way, possibly because of the composition and how she made her features so light and bouncy. it oddly made me think of disney when i looked for longer. then i see it was made in 1909 đ
this painting can transcend times and i wouldnât truly know when it was made unless i looked more closely at the objects around the subject. but even that can be a stretch as vintage items can be popular amongst anyone and they can just have their vanity setup look like this.
i tried looking for photographs of her online but alas nothing came up with certainty.
Apr 27, 2025
Rec
i saw something on here a day ago about how fireflies are disappearing and lightly catastrophized the scenario. but then as i regulated myself i looked up an article lightly extinguishing my concerns.
so as i look at the copious little flickers out my window, ill be glad to tell you that while firefly populations are decreasing, some firefly species are adapting to new environments trying to prosper and evolve. big causes for their decline are obvi climate change, urbanization, and light pollution. a simple way for you to not make things bad for the fireflies in your area is to not use pesticides on your lawns if you have them. they spend most of their lives in the ground so it starts at the soil.
additionally, every article i see with the salacious title about âlast generation to see firefliesâ seems to be blocking out a lot of things about current firefly populations. most of the fireflies on the IUCN red list they keep mentioning are marked vulnerable or least concern. so there is a possibility a species or more of fireflies may disappear, but all of them i donât think so.
so as i look at the copious little flickers out my window, ill be glad to tell you that while firefly populations are decreasing, some firefly species are adapting to new environments trying to prosper and evolve. big causes for their decline are obvi climate change, urbanization, and light pollution. a simple way for you to not make things bad for the fireflies in your area is to not use pesticides on your lawns if you have them. they spend most of their lives in the ground so it starts at the soil.
additionally, every article i see with the salacious title about âlast generation to see firefliesâ seems to be blocking out a lot of things about current firefly populations. most of the fireflies on the IUCN red list they keep mentioning are marked vulnerable or least concern. so there is a possibility a species or more of fireflies may disappear, but all of them i donât think so.
Jun 19, 2025
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