Apr 23, 2024
Related Recs
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-thinly shaved fennel bulb—shock in ice water to make it extra crispy
-quarter some pitted castelveltrano olives
-lots of parm
-dress with olive oil, lemon juice, black pepper
add some of the fronds too to make it cute
yummy and the unused olives & parm can last a while in the fridge so you don’t have to worry about what to make with extra ingredients right away
Mar 9, 2024
I tried a spinach & feta turkey meatball recipe last night, and they were so good!! I made my usual tzatziki with it and a quinoa salad, definitely going to be making these again in the future.
I know some people don’t love trying ground turkey and chicken recipes because if they’re overcooked they can be dry, but I definitely kept my eye on these and only had them on each side for a couple minutes all the way around. The texture reminded me of lamb kofta, so if you like kofta maybe you’d like these! Especially with the tzatziki.
5d ago
Top Recs from @grahamheydorn
Peaches, plums, nectarines, cherries, etc.
It’s mind blowing that something so nice can be naturally occurring
Just beautiful fruits (look at these plums) and just so delicious even when they’re not technically in season
I could (and do) eat five peaches a day
Also peach cobbler! Haven’t heard of it but need to try plum cobbler I feel like that’d be crazy
Mar 20, 2024
I got a humidifier at target cause it’s getting dry and that’s something I would typically overlook but for some reason I remembered the spongebob humidifier my parents used to always put in my room and I thought about how many things just for like comfort or health that I stopped doing that were just like everyday things my parents did when I was a kid
Dec 3, 2024
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for the most part every movie I see, book I read, meal I eat, album I listen to, place I travel to is the greatest thing I’ve ever experienced
(Maybe it just means I’m easy to please but I don’t mind because it leads to many enjoyable experiences!)
Apr 12, 2024