I have a WHOLE ASS NOTEBOOK about quality sandwich recipes I have eaten and recipes I want to try out. As a former Subway™️ sandwich artist, I have always had that dog in me.
Here is my tried and true “The Stinger”
- 2 figs, sliced
- proscuitto
- fermented garlic honey (super easy to make, makes you look like a real chef)
- chevre
- balsamic glaze
- arugula
- focaccia (or any bread, but I make a mean loaf so I like to use the homemade stuff)
- caramelized onions (longest and most delicate part of the recipe, requires few tools but lots of attention)
- fresh basil
Apr 22, 2024
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I’ve been fixated on this sandwich for a few days now. perfect balance of sweet, tart, salty, AND savory. Recipe:
- toast bread of your choice(I chose a classic bistro white) with olive oil and italian seasoning
- make a quick lemon vinaigrette and toss your choice greens(I used baby arugula for a peppery bite)
- spread fig jam on each slice of toasted bread.
insides:
- thinly sliced green apple
- dry salami
- prosciutto
- lemon vin greens
-mozz pearls to mute harsh flavors
for a more sour taste, add stone mustard. for an even sweeter taste, add balsamic glaze. this sandwich also works well with peaches!! takes me maybe a total of 10 minutes to assemble and hits every time!
May 22, 2025
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I am historically not a huge sandwich girl but my job doesn’t have a microwave so it was only a matter of time. I do not love to cook but i love to assemble expensive products, especially feels meditative to do in the night time and fantasize about the fleeting joy this sandwich will bring me tomorro.
Today is black forest maple ham, arugula, sautéed mushrooms with Truff truffle spicy mayo on toasted brioche with Wilde chicken chips on the side and smushed into the sandwich
Jan 8, 2024
a bit of a secret:
open up a baguette, throw some nice butter and some brie on there, toast in the oven. get some spicy salami and some basil going. toss the salami and basil on the melted brie and toasted baguette and add a little pepper. alternatively, this grilled cheese with grated chorizo and parsley on some fresh sourdough
Jul 9, 2024
Top Recs from @macegriffin
Pee before your flight, have some salt, put on your playlist and think of how small we are
Apr 22, 2024
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Pilot precise v5 extra fine. I love a good inky pen, and these set quickly
Apr 22, 2024
Specifically Estes Park. I grew up with our summer vacations being there. We would rent a cabin, do horse back riding in the mountains, roast s’mores and hike. Truly breathtaking, and the scent of that small part of the world is a Smokey musk that needs to be bottled.
Apr 22, 2024