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🌿

SLOWLY & METHODICALLY PICKING PARSLEY LEAVES FROM THE STEM

It will start tedious. But if you acknowledge what you’re doing — extracting the beauty and essence and freshness from an expertly cultivated herb that was bred hundreds of years ago, it’s the closest you’ll ever get to feeling like a sage prepping ingredients for a healing potion.

@zachyyy

Jun 3, 2025

1

4

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we can make berry potions

from the berries behind the garden shed. we pretend to be medieval apothecaries and then mother tells us we shouldn't drink them. but we still do.

@thebrattfienxo

Jun 18, 2024

2

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😃

SMOOTHIES FOR FAIRIES

I made some natural dyes from grass, dandelion and beets this week and, oh my goodness GRACIOUS, it smelled so delightful and was such a kind experience. Felt like a kid getting ready for the science fair🌟🌷 (a kid who wanted to do it and wasn’t being forced by their parents)

@gingerrosemary

Apr 30, 2025

3

Top Recs from @sofe

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🍅

Allowing things to have their season

Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.

@sofe

May 22, 2024

10

160

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BECOMING COMPLETELY ENAMORED WITH AN OBJECT

So much so that you stare at it like gollum and fantasize about passing it down to your unborn children. I got a new bracelet at the antique store

@sofe

1d ago

17

148

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DOING A GOOD JOB

It feels good to care and do your best

@sofe

3d ago

3

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