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Ultimate control over the flavor and consistency >>>>>>
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Apr 5, 2024

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Got a tool to sous vide at home during lockdown and need more excuses to use it. Made little filet mignons (from Aldi 🤙) and am still learning how to sear on my cast iron skillet. Made the plate extra colorful with roasted potatoes and carrots and a big helping of Italian green peas.
Jan 16, 2025
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I’ve never really liked steak but something compelled me to make one myself recently. I’ve never cooked one before bc why would I but it actually came out pretty yummy. It made me realize the reason I haven’t really enjoyed steak before is that I just had to make it myself (no pic I ate it too fast)
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Use this method it's really not that hard. For fish, try salmon cooked in parchment it's low tech but tasty
Aug 5, 2024