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Homemade burrito bowls

because fuck chipotle and the tiny spoonfuls of chicken

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Chorizo and Sweet Potato Enchiladas

These go hard and make great leftovers.

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Lately i have been into making tacos

you can make it as easy or as complex as you want (they even sell frozen onions and peppers already cut up) You can mix up the protein (vegetarian options too) It always tastes good and is quick.

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Top Recs from @aidanaguirre

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Cooking to jazz

As often as possible

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pi.fyi san antonio wine summit 2024

thank you for hanging ❤️ ja5 nunjournal riotgrrrl

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Mayonnaise

The bastard child of the kitchen, the most misunderstood condiment
You might be underutilizing it, if you don’t like it I can’t help you

@aidanaguirre

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