charcuterie plate from buvette chez simone, mafalde al ragu + kale caesar from elena, carrot cake w/ butterscoth from vin papillon, and a coffee negroni 🫶🏻
Always love getting a liiiiiiitle Soho snackie! Bread service (not pictured) delightful. Cacio e Pepe and had to split a side of brussels with pancetta! Still water for the table.
Seasonal small plates menu inspired by Venetian Ciceti bacari , impeccable vibe and amazing drinks. Had ricotta gnocchi and pumpkin arancini and a negroni but the real win was the atmosphere nowhere else like it in Cardiff
