If you have some disposable income, or something to celebrate, or, like me, you enjoy spending money on good food, Rezdora at 27 East 20th Street in Manhattan is a must. It received Three Stars from The New York Times and was opened by Chef Stefano Secchi. Perhaps his name isn’t familiar but if you’ve watched Chef’s Table (count that as another massive recommendation from me), episode one features Massimo Battura and his world renowned restaurant, Osteria Francescana--of which Secchi is an alum. Dishes you can’t miss: Gnocco Fritto, Anolini di Parma and “Cow Grazing in Emilia Romagna.” Save room for the Tiramisu or Torta d’Oliva.
