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In Davis Square, Somerville. 2 months away from Boston and this is what I crave most. I get the smoky turkey or grilled chicken #2 (or #1???? it’s the one with fresh mozz.) Ciabatta roll always. Never toasted, toasting is for sandwiches with cheddar. Just trust me. U know it’s good cuz they put salt+pep+evoo drizzle in between the tomatoes and onions.
Mar 14, 2024
Related Recs
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- a classic ham + cheese made at home on toasted bread w mustard + mayo
- a really good fried chicken sandwich from anywhere
- the “simon special” from Roxie Food Center in San Francisco: turkey + pastrami w melted cheddar on Dutch crunch
- the “sofisticato” from sapori d’eccellenza in Ostuni, Italy: stracciatella, lemon zest, and anchovies (I think about this sandwich a lot)
Apr 7, 2024
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thick toasted bread (I like Sara Lee artesano sandwich rolls)
spread mayo (Duke’s only you know the fucking vibes) and honey Dijon on each side generously to make a dijonaise on the fly
stack it with fried turkey breast, melted gouda cheese and prosciutto or capicola or some Italian meat
butter lettuce, THIN (use the sharpest knife) tomato slices, spicy bread and butter pickles, red onion dressed with oil and vinegar, sweet peppers or giardinera, oregano, salt and pepper. its so addictive and I kind of want one now
Apr 23, 2024
my struggle meal has become my craving
it’s perfection. imo
- VERY LEGIT and real sourdough bread (i get mine from Publican Quality Meats in Chicago bc im not fucking around) (Pullman loaf for the locals)
- Kewpie Mayo
- butter lettuce leaves!
- wf dijon mustard
- kimchi
- 2 turkey slices
- 1 slice mild cheddar cheese
lightly toasted
sliced diagonally
- Grillo pickles on the side!! (not pictured)
Mar 27, 2025
Top Recs from @stegosaurusbex
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everyone who identifies as a woman should do this at least once
Apr 30, 2024
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i coined this phrase today and it’s self explanatory
Mar 11, 2024