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sauté some queen butter or gigante beans in olive oil, anchovies, garlic, parsley, chili flake and salt
squeeze with lemon. good with salmon on the side
Mar 11, 2024

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Feb 25, 2024
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I just blend the cannellini beans together with: Tahini, salt and pepper, garlic (and a little water). It’s so good with crackers or carrot sticks .
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goated combination. you could put this sauce on a shoe and I’d eat it
May 3, 2024

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thank you for hanging ❤️ ja5 nunjournal riotgrrrl
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The bastard child of the kitchen, the most misunderstood condiment
You might be underutilizing it, if you don’t like it I can’t help you
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