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I went to yummy.com and everybody knew you
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Feb 27, 2024

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Called in an order for the local habibi owned pizza spot when I usually DoorDash it. I always try to write a sweet note in the special requests field on the DD app. I’ve been doing it since COVID 2020 bc working service sucks most times. A little poem, compliments about a dish, asking them a question (sometimes they answer), or just saying have a nice day, thank you for feeding my lazy ass. Anyways I asked for my chicken alfredo extra saucy and he goes “Hellena? Oh yeah I know your order. Do you like shrimp too?” “Hell yeah, brother.” 20 minutes later I had extra saucy chicken and shrimp Alfredo, a half slab of garlic bread and not one but two drinks. Love you, Moe and your pasta.
Jan 25, 2024
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These aren’t for every table, i kinda litmus test the guests in my intro to see what kind of bits they can tolerate. I ~work~ for my tips. We have a roll called the hoki poki, so anytime someone orders it i call and repeat “turn yourself around”, if the table gets a kick out of that, i’ll spin in a circle when i drop it off. Anytime someone orders the crispy rice i say “yep defffffinitely been here before” When i check the birthday guest‘s ID I say “wow it REALLY is your birthday” When i serve a couple celebrating an anniversary, i’ll ask how many years and then be like, “congrats on the love and stuff,” (very buffy coded) When a guest asks where a certain fish is from, before i tell them the real answer, ie alaskan salmon, i say “the ocean”
Aug 8, 2024
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one time at a warriors game my family was getting food and the cashier asked me, “and what do you want, lovemuffin?”

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perfect ratio of milk and coffee who would’ve thought
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This app still exists and I do rock with it. Who’s in LA
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that’s it.
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