Related Recs

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Perfect soup

Escarole and bean soup Garlic and onions sautéed in olive oil or butter or both some tomato paste Some anchovy paste sorry chicken stock Buuuncha escarole Bunch of cannelini beans Let it coooook Some extra hacks r parmesan or Parmesan rind, lemon, msg if you want to be a naughty girl and I thicken it with a little nutritional yeast but thats cuz I’m allergic to cheese

@rach4thestarz

Mar 8, 2024

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Fridge soup

You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that we’re getting a wee bit slimy. Brown the vegetables that can handle it (the root vegetables—don’t put your alliums 🧅 yet) Then add the softer stuff, celery, onion, leek, whateva. Big bomb of garlic and Rosemary, if you have it. At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin. Can of chickpeas. Mash like 1/3 of them for thicker soup base. If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later. Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, it’d simply too powerful and will cover up the tastes.) Water — enough that some will evaporate and you’ll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if you’re like me haven’t used stock.. Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo. Ok enjoy :-)

@sed_paz

Mar 5, 2024

🥣

i dont measure anything ever but kale squash fennel parmesan soup

i like to make it late summer/early fall :) its just kale, broth (i use veggie bouillon), carrots, garlic, celery and butternut squash. for seasoning: salt, lots of cracked black pepper, sage, parsley and maybe a lil garlic powder and fennel (alternatively, it’s very good with italian sausage if you eat meat) . once those flavors are all mingled, add in a little wild rice for a starch but make sure that it’s like a 1:5 rice to broth ratio so that it’s still soup when you go to store leftovers. add in parmesan when all cooked <3

@deardoveswings

Jul 10, 2024

Top Recs from @madchen

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first kiss

one night stand or future spouse nothing beats the anticipation.... the build...... the mystery revealed.....

@madchen

Jul 23, 2024

🪙

being ugly

builds character

@madchen

Apr 2, 2024

📠

surfing the web

the old-fashioned way, like you would before the entire internet was monopolised into basically three conglomerates. why would you spend all your time on your computer swapping between instagram tiktok youtube pinterest when you could find some of the coolest websites you've never heard about learning information your algorithm would never feed to you!!!! a good place to start is your favourite artist's websites (not just musicians!) sometimes they have blogs (especially if they're writers) and often they link websites they like. I also like magazine websites - the face, angel food, hot literati or craigslist missed connections. I check the new york section all the time

@madchen

Oct 8, 2024

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