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You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that we’re getting a wee bit slimy.
Brown the vegetables that can handle it (the root vegetables—don’t put your alliums 🧅 yet)
Then add the softer stuff, celery, onion, leek, whateva.
Big bomb of garlic and Rosemary, if you have it.
At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin.
Can of chickpeas. Mash like 1/3 of them for thicker soup base.
If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later.
Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, it’d simply too powerful and will cover up the tastes.)
Water — enough that some will evaporate and you’ll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if you’re like me haven’t used stock..
Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo.
Ok enjoy :-)
Mar 5, 2024
Related Recs
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It’s primarily a potato soup
Celery
Potato
Onion
Garlic
Veggie broth
Pepper
Celery salt (invest!)
Greens - your choice
Herbs - your choice, optional
heat. blend. serve with crusty bread.
You can add butter, heavy cream, etc but I don’t think you need to.
Oct 21, 2024
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- roast any vegetables you think would go together (broccoli + carrot, butternut squash + fennel, throw some alliums in there …)
- blend until smooth (reserve some part to add back in later if you like some chunks)
- flavor: add salt and pepper and some spices to taste (toasted cumin, smoked paprika, rosemary are some of my favorites). Make sure you add enough (at least a few tbsp per pot). Could also add broth or buillion if you have it.
- add cheese or a sip of cream or milk or other creamy substance
- add cronch, like some croutons or toasted bread or crispy onions
Same basic formula mixed and matched with anything left in your house results in infinite options!
May 20, 2025
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Escarole and bean soup
Garlic and onions sautéed in olive oil or butter or both
some tomato paste
Some anchovy paste sorry
chicken stock
Buuuncha escarole
Bunch of cannelini beans
Let it coooook
Some extra hacks r parmesan or Parmesan rind, lemon, msg if you want to be a naughty girl and I thicken it with a little nutritional yeast but thats cuz I’m allergic to cheese
Mar 8, 2024
Top Recs from @sed_paz
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Oh god!!!! lentils!!! You can eat them for days in a variety of ways
Sauté onion, celery, carrots or PARSNIPS
Get some tomato paste and MISO mixed and melted
Cumin, paprika, curry mixes
Lentils, a cup?
Salt obvi
Water, enough to cover and then some (you can always add more)
Bring to boil, cover, reduce
check water levels now and then. should not be soupy, not dry, just a lil saucy wetness
Taste
W sauce, rice vinegar
Taste, chefs kiss?
I eat with a side of lemony arugula and topped with an egg dotted w hot sauce
Can also reheat the next day, add a bit of goat cheese, make salad w arugula, pass out ur so healthy and amazing and tasty
Feb 28, 2024
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You really want ur man plotting and scheming for fun? Thinking three moves ahead ?
Jan 30, 2024
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I made one for summer (kayak, eat corn!) and forgot to make one for fall+winter. Gonna do a spring bucket list (planting, marshy hikes b4 it gets ticky). Doesn’t have to be on theme even but it’s a nice way to engage in the fleeting seasons
Mar 6, 2024