Greater than the sum of its parts- I still never get how AR packs so much into her recipes while only a few ingredients and easy to make.
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Feb 15, 2024

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I have this for days on end and never get tired of it. So many ways to subvert the format with spices and garnishes. It is VEGAN (I am not vegan but respect) so it's something everyone can enjoy.
Mar 1, 2024
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I love making this on a Sunday and eating off of it all week. It’s so good on its own but you could use it with other dishes as well. It’s great with a salad, it rules with a crusty piece of bread. Also a great way to use random things you have leftover or need to use it - throw in broccoli, nuts, other beans and cheeses, whatever your heart desires!
Apr 16, 2024
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on some double double toil and trouble; fire burn and caldron bubble type shit. I made it with rainbow chard
Oct 31, 2024

Top Recs from @bbqt

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I’m a project manager for a prepared food company, and the majority of the projects I work on are soup. We’re mostly private label, so we make the store brand soups in the deli section for most of the big grocery stores. One time at a big meeting our boss got a cameo from the β€œno soup for you!” Guy from Seinfeld to pump us up (?)
Feb 7, 2024
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These puzzles are wild! All the pieces are different shapes, and even at the end it was so hard! Totally twisted my brain, please let me know if other puzzle companies do this I’m hooked!
Mar 1, 2024
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Leftovers from last night, with peanut sauce. Oh and I def put rice in them.
Apr 23, 2024