I’m a project manager for a prepared food company, and the majority of the projects I work on are soup. We’re mostly private label, so we make the store brand soups in the deli section for most of the big grocery stores. One time at a big meeting our boss got a cameo from the “no soup for you!” Guy from Seinfeld to pump us up (?)
Feb 7, 2024

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What kinda soup are you?
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oh my god. for years I thought I hated soup--the celery and carrots in chicken noodle have never done it for me. I believed all soup could ever be was the lukewarm mush from the inside of a Campbells can or, slightly more preferably, Panera tomato bisque. since moving out I have delved into the wonderful world of stews; of "cream ofs;" of broths. you mean to tell me this entire time I could have been meeting my protein requirements by sipping on bone broth from a mug? dirtying only one pan after pureeing everything in my fridge? don't even get me started on curry.
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