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Fear not — you too can indulge in this delicious caviar spread outside the confines of a Greek restaurant. One trip to the grocery store for a jar of this good ol stuff and lo and behold - a lob of taramasalata on top of my eggs for breakfast adds another level of delicious saltiness. Call it the poor man’s (real) caviar on eggs.
Feb 14, 2024

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They serve turkish eggs at a café in my neighborhood— labneh, poached eggs, chili oil, garlic & herbs. If I want to make a really gorgeous breakfast I’ll make these. On weekday mornings I’ll make either a breakfast sandwich with an egg over easy and lox, or an omelette with chevre— I like to add whatever is in season, so right now I add capers and leeks, and in the summer I add wild mushrooms or tomato, balsamic and feta. An omelette can be as light or as substantial as you want it to be, and it’s a good style of egg to master.
Mar 26, 2024
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greek yogurt (or plain with some cottage cheese or some other semi viscous dairy) two poached egg stovetop oil with aleppo pepper (or whatever bastard flake) zaatar and some herb (dill parsley basil cilantro)
Apr 2, 2025
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turkish eggs. so scrumdiddlyumptious and simple. mix greek yogurt, lemon juice, freshly minced garlic, and salt together. spread this mixture on a plate. poach however many eggs u want (i like 3). and put them on top of the yogurt. then heat some olive oil with chili flakes (aleppo is best, but use whatever u have) until the oil is sizzling. pour the chili oil over ur eggs + yogurt sauce. scoop it up w some toasted pita and voila!

Top Recs from @clairebentley

Everyone’s like blah blah oat milk blah blah almond milk. Even going as far as pea milk and pistachio milk and I don’t even know what else. Frankly I do not like oat milk and it’s ranking is pretty low on how it makes my morning coffee taste. So what ever happened to soy? It may or may not be randomly more expensive now but I love it and to me it tastes like childhood. Maybe soy milk was culturally canceled because of the health concerns of estrogen but I’m pretty sure that was all debunked/not enough evidence to link it back to solely soy milk consumption. ok I just googled to confirm that. Anyways, if you’re eating tofu you can have some soy milk in your coffee. Live a little!
Jan 31, 2024
Every few days or so I daydream about a specific food/meal/cuisine I have been sorely missing and haven’t been thinking about. Then I figure out when/where I want that food and that makes me excited for the week. In college I used to daydream a lot about this right before bed and before I fell asleep I’d think about what kind of eggs I wanted in the morning. Now it has simply matured. A few weeks ago it was steak tartare (frequent craving). Last week or so I was thinking about Chipotle burrito bowl and Chinese takeout. What will be next!
Jan 29, 2024