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Just cut that motherfucker up with scissors and it goes with everything.
Feb 10, 2024

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People are always talking bad about it for some reason. Delicious!
Sep 19, 2024
they go on everything
Feb 1, 2024
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Blanch them then shock in cold water if you wanna preserve the color. then lightly fry in some garlic (maybe a little ginger if you want). salt to taste this works so well it’s wild.
Feb 8, 2024

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