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Feb 8, 2024
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latke_database i love sub rosa bakery in richmond! i also love the neo tuscan boule loaf by ecce panis (u can get that in the bakery section of most grocery stores). for homemade bread i love to make garlic naan— i dont make em right, theyre really more like flatbreads— but nice and warm and dripping in butter? Theres nothing better
Feb 21, 2024
magdilettante ok ok so I’ve had it in the context of an almond croissant. But I didn’t know we were buying it raw and slapping it on everything!!!!!!!
Feb 21, 2024
chlonlineoh girl… im about to change ur life… its called frangipane- you can buy it online. I get the dry mix kind, whip up a batch and keep it in a tupperware in my fridge. U wanna talk about feeling like ur living in a french fairytale? This is it
Sorry…almond cream spread!?! I have never HEARD OF THAT. Sounds 💯
