I am in Brazil for carnaval and as my friend put it “the only thing people show up to on time in Rio is the start of a carnaval parade” and if you miss it, you MISSED it and will spend the rest of the morning looking for it and then chasing the tail end, so we have been awake since 5:30 GMT-3 and will be drinking by 7. Come to Rio!
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Feb 3, 2024

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This weekend will be the CryptoRave in São Paulo, so I'm kinda reccing this to myself so I don't get lazy and actually go. The event it's part of the CryptoParty global movement that centers around the discussions autonomy, freedom, decentralization and privacy on digital spaces. Check it out if there are CryptoParties in your city or help organize one Se tiver pessoas em São Paulo aqui no site eu recomendo muito ir!! As palestra são muito boas e o pessoal é gente fina.
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Low key the best sugar substitute for diabetics I saw a chart once that showed the sweetness level over time of different sugar substitutes. Every different sweetener has its own sweetness profile with “attack” and “decay” just like the different types of kick drum on a sampler. This is partly why sweeteners like aspartame and sucralose taste off, because it takes longer for the sweetness to hit and longer for it to fade away. The allulose curve matches sucrose closer than any of the other ones Sub in 30% more allulose for regular sugar and your coffee or baked goods will taste exactly the same. It also breaks down similarly to sugar under heat, so you can use it to make diabetic-friendly caramel (I do). Add it to a 50/50 mix of almond and wheat flour and you’ve got a killer base to make any baked good with 25% of the carbs and 100% of the flavor, chef Available in giant 2lb bags from Amazon for $20/pop
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