get a squeeze bottle and put every sauce you have in it. why stop at sriracha mayo? Mustard, worcestershire sauce, maple syrup, sesame butter, hell ill even put garlic/ginger paste and just blend it up with everything else. If you use the right ratios, you can use literally anything.
PROTIP mayo is just oil and an egg blended up. aioli is just mayo + garlic. Big Sauce doesnt want you to be self reliant but you too can fight fascism by making everything sauce
