Rec
🥘
buying a rotisserie chicken and making stock out of the carcass
and then making congee with the stock
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@buttlord
Jan 30, 2024
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@buttlord
oldmanname so true - there is no feeling greater than when you take it out of the fridge and it's gelatinous
Jan 30, 2024
1
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@oldmanname
The difference between legit stock from bones and the premade stuff is wild. anything I make using stock is way better now. it’s all the collagen breaking down from the bones.
Jan 30, 2024

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