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because it makes the broth more easily sippable and not a sodium filled choking hazard
Jan 29, 2024

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Save the rest and go extra strong on the next one 💪
Jan 29, 2024
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celine u get it!!! i love nongshim noodles but man do they cram that flavour in… im eating the udon cup noodle one rn and its still hinging on too much even tho i used maybe 2/3 of it
Jan 29, 2024
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goobachev pray, do tell!!!
Jan 29, 2024
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especially when it comes to shin!! it’s just far too much for a simple sippy soupy meal
Jan 29, 2024
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i like making my own ramen seasoning!!!
Jan 29, 2024
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everybody wants to doctor it up, which is admirable, but not necessary and far too involved. i want noodle, broth, and mysterious green flakes only. try not to ruin what has already been made perfect.
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pack ramen kinda sucks,, i‘ve been making this instead and it rocks sooo much harder. its also EXTREMELY easy, takes maybe 10 minutes of prep.
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May 30, 2025

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