š¦
best brand of instant noodles by far. when i was little i used to open the cup, eat the itty bitty shrimp dry, then get sad when there were none after i put the water in the cup. when the sams club near my house was doing a closing sale my mom bought a massive pack of shrimp flavored cup noodles but then had to hide them because i would tear through 8 a day. itās a medical miracle i didnāt have a stroke at 10 from all the sodium i was consuming. after that incident she banned them from our house. i had them again for the first time in forever a few weeks ago and my childhood cravings are back. they havenāt changed a thing about the recipe. im definitely going to be admitted to the er in the next 4 weeks
Jan 28, 2024
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classicā¦ serve with choy sum and a poached egg (cracked straight into the broth that was made with maybe 3/4ths of the packet instead of the whole thingā¦ let the whites stick to the noodles if they please)
this was a childhood staple, (my family refers to it in cantonese as the doll noodles bc of the doll??? mascot :p) probably the first instant ramen i remember eating and the first thing i learned to ācookāā¦
special mention to:
nongshim tempura udon (in the cup form) and nongshim seafood - the cup form (blue packaging) and the bag form w the extra thick noodles :p
Mar 23, 2024
Ever since I had this when I was 8, this has been my favourite instant noodle ever. The noodle texture is perfectly chewy and the soup is perfectly spiced n msg. Ive tried countless of instant ramen in my life time and trust me, nothing will ever beat this. Don't even bother w the sanyang version of this, it will never beat the og.
Jun 18, 2024
š
I donāt know about everyone, but growing up, I only ate soup-based instant ramen like Nongshimās Shin Ramyun and Nissinās Cup Noodles. At some point, you kinda just get tired of ramen for a late night meal. Recently my friend told me to try some of Indomieās iconic Mi Goreng, and oh-my-god I canāt stop eating them. Theyāre instant stir-fry noodles, so you just cook it and mix it with its seasoning. My favorite quick dinner is throwing a crispy fried egg onto the noodles, and add any leftovers in the fridge.
Dec 10, 2020
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we're losing the holy war to virgins and wattpaders. males would rather spend an evening watching sissy hypno jois than fucking a real life woman. lesbian cinema has been plagued by the yearndemic as if hollywood can't imagine two women wanting to go at it nasty style. all the fasion forcasters are saying oversized utilitarian shlop is in for 2025. dating apps practically let you mail order cock to your house and yet we're fucking less than ever. what the fuck is going on? when reagan was in office robert mapplethorpe taking photos of a guy in a gimp suit with a cum guzzling tube coming from his mouth. we need that back. i think latex is one of the few materials that trancends the digital hellscape we're living in right now. it engages the senses. you can look at a photo of someone wearing latex and know exactly what it smells like and tastes like and feels like. it's the closest one can get to nudity while being fully clothed. it tantalizes because it relies so heavily on implication. in an era where you can get on the internet and view 4k photos of body parts the victorians only saw after a decade of marriage, latex delays gratification by forcing the observer to fill in the blanks. the people in office are trying to scrub the earth of anything they find perverse and replace artists with thieving robots who only work because of the centuries of human creativity that came before them. fantasy is one of the only things unique to human sexuality. we need to be reveling in it, not supressing it!!!
Mar 4, 2025
āļø
heaven on earth. skin cancer was created by big air conditioning to take away your god given right to bake all day long once it hits 65+
Mar 16, 2024
š
love love love the feeling of stripping down to my skivvies and/or my birthday suit bc my brain knows im going to one of my three favorite places: bed, the beach, or poundtown
Feb 11, 2024