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Ever since I had this when I was 8, this has been my favourite instant noodle ever. The noodle texture is perfectly chewy and the soup is perfectly spiced n msg. Ive tried countless of instant ramen in my life time and trust me, nothing will ever beat this. Don't even bother w the sanyang version of this, it will never beat the og.
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classic… serve with choy sum and a poached egg (cracked straight into the broth that was made with maybe 3/4ths of the packet instead of the whole thing… let the whites stick to the noodles if they please)
this was a childhood staple, (my family refers to it in cantonese as the doll noodles bc of the doll??? mascot :p) probably the first instant ramen i remember eating and the first thing i learned to “cook”…
special mention to:
nongshim tempura udon (in the cup form) and nongshim seafood - the cup form (blue packaging) and the bag form w the extra thick noodles :p
Mar 23, 2024
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I don’t know about everyone, but growing up, I only ate soup-based instant ramen like Nongshim’s Shin Ramyun and Nissin’s Cup Noodles. At some point, you kinda just get tired of ramen for a late night meal. Recently my friend told me to try some of Indomie’s iconic Mi Goreng, and oh-my-god I can’t stop eating them. They’re instant stir-fry noodles, so you just cook it and mix it with its seasoning. My favorite quick dinner is throwing a crispy fried egg onto the noodles, and add any leftovers in the fridge.
Dec 10, 2020
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If you can handle the spicies! I add a fried egg, sliced green onions and furikake (and sometimes frozen dumplings if I have them) to dress it up. My go-to flavors are curry and creamy carbonara (I think the latter is one of their least spicy flavors).
Jan 20, 2025
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I remember getting into my first "relationship" at this exact McDonald's in habbo hotel. It lasted for two days.
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These are just repeats from the past two months, I want it to rewind me back to 2016.
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