Seems like it's in the same family as The Change Up, plus you get a double dose of Bateman
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If you’re from brooklyn or new york city or just moved here, i know, this is cliche. But i! Don’t! Care! The truffle popcorn is addicting, even if I'm farting for the rest of the movie, it’s worth it. Plus they have cute little trailers to gab about with your date or friend, but i also go alone because nobody tried to have small talk with you at the movies and you can just disassociate peacefully in blissful high-power air conditioning on a hot nyc summer day. They have guest curators on a monthly basis and do fun screenings of old flicks. Highly recommend it. Nitehawk > Alamo.
Aug 7, 2023
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let me break it down…
Anthology 10 dollars a lot of lesser known avant garde films mixed in with art/foreign films. most things are also projected on film. really good place if your looking for something different.
Moma is like 10 dollars too but if you’re a student you can get a free entry ticket which allows for a free movie ticket you just have to ask the desk. Moma has alot of stuff on film also and is always putting up classics And retrospectives on filmmakers
Momi is also 10 and has a ton of cool 35mm more mainstream films always playing such as kubrick or Micheal mann.museum’s section is also cute especially if you like the muppets.
Lincon center is a good place to go see indies/foreign movies that have come out recently also around 10 dollars also do some retrospectives remasters and 35mm screenings
Spectacle is a community run Brooklyn theater that is one room and plays obscure cinema very fun place to go out to with friends and see something different.
Roxy has some good 35mm screenings good date place to take someone.very comfy inside this fancy hotel downside is little more expensive but overall one of the better theater experiences in New York. Warning hipster central however ðŸ˜
Feb 13, 2024
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Going to the movies rocks. this was honestly such a hard question. This isn’t exactly the ~best~ movie but it is a great movie to see in a theater
From like 19-20 going to the Landmark in Westwood to see the Room with my friends rocked. The Room is such a funny bad movie and it’s even better at this theater because of all the canned responses the audience has to the shit happening on screen. its similar to how campy people get with Rocky Horror Picture Show. People throw plastic spoons and loudly jeer at the movie. occasionally Tommy Wiseau and maybe Greg Sestero will show up and you can take a pic. Highly recommend pregaming and then going with your friends at least once
sometimes a specific audience for it will suck but overall it was always pretty fun.
May 1, 2024
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Admit it... you like him too
Jan 24, 2024
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i was scared of roller coasters until i was 27. in 2023 i rode 48 new coasters. i am now obsessed and plan road trips and vacations around riding roller coasters. i daydream about cedar point. help
Jan 24, 2024
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Hello underground social network mostly composed of people much cooler than me - I'm about to use you as my personal cooking blog.
This past October, my wife and I traveled out of the US for the first time, visiting Paris and London. I expected to love French food and fight through British food. While French food was expectedly good, I ended up adoring the British foods we ate. On our last day in London, we got afternoon tea at The Wolseley, and one of my favorite sandwiches served was coronation chicken.
Coronation chicken is a chicken salad spiked with curry powder, chutney, fresh herbs, and dried fruit, and was created for Queen Elizabeth's coronation in the 1950s. The British monarchy ain't where it's at, but this chicken salad absolutely slaps.
This particular recipe is adapted from NYT Cooking and I made it last night. I used about a 4.25 lb Bell and Evans whole chicken that we were lucky to get as a cheap manager's special at Stop and Shop. However, you could easily use the same amount of bone-in chicken pieces or about 2.75lbs of boneless chicken.
If you wanted to make this vegan, I think you could probably use the same volume of roughly smashed chickpeas (about 4 cups), and maybe coconut cream as an alternative to the mayo. That would play really nicely with the curry powder. I also think this would respond well to some finely minced seeded jalapeno and/or a dash of dijon mustard.
CORONATION CHICKEN SALAD
For the chicken, if poaching:
4 - 4.25 lbs whole chicken
1 tbsp table salt
1 tsp whole black peppercorns
1 bay leaf
1 onion, halved, but unpeeled
1 cinnamon stick (or a shake of ground cinnamon)
(or use a 3 - 3.25lb rotisserie chicken, boned and shredded)
For the dressing:
1/2 cup mayonnaise, plus more as needed
1/2 cup sour cream or plain Greek yogurt
3 tbsp Major Grey's chutney (or plain mango chutney)
1 tbsp curry powder
1/3 cup golden raisins
Juice of 1 lemon, plus more as needed
1/2 cup roasted salted almonds, finely chopped
1/4 cup minced cilantro (leaves and tender stems)
Kosher salt and freshly ground black pepper, to taste
1. If cooking a whole chicken: In large pot, combine chicken, salt, peppercorns, bay leaf, onion halves, and cinnamon. Add enough water to cover by 1 inch. Cover and simmer over medium heat. Let simmer until cooked through, at least 45 minutes but up to 1 hour. Allow chicken to cool in broth, off the heat.
2. Transfer cooled chicken to large bowl and allow liquid to drain off the chicken. Refrigerate until completely cold. Once cold, discard chicken skin and pull meat off bones, shredding the chicken as you go.
3. In large bowl, mix mayonnaise, sour cream or yogurt, chutney, curry powder, raisins or apricots, and lemon juice. Fold in chicken, almonds, and cilantro. Taste for seasoning and and sauciness. If mixture seems dry, add more mayonnaise and/or lemon juice. Allow mixture to rest in fridge for at least 30 minutes or overnight before serving.
4. Serve cold. Salad will stay good for up to 3 days in the fridge.
Jan 24, 2024