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fennel, pepper, chili, or even sweet sugar. it doesn't matter the flavor, but work this in to your every day. i like to have taralli coursing through my veins at all hours.
(the mitica brand is the most accessible but try your local italian market's taralli first)
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There are crackers that cool, young, brand-savvy, culinary enthusiasts eat. And then there are crackers that old Southern Italian Grandpas eat. I’m fine with the former, but I prefer the latter. Taralli, If you’re not familiar, are the latter. They’re a style of cracker that is essentially a bread stick (made with a slightly denser dough) curled in on itself to form a circle, usually with a shiny, smooth exterior. A lot of taralli have things like fennel seeds, pepper flakes, or dried herbs folded into the dough, but these rosemary and sea salt ones from Bello Rustico are the best I’ve found stateside. The exterior is more textural, and the cracker itself is buttery and extremely flaky, right at home with some roasted red peppers, a hunk of piave, or a slice of mortadella.
Jun 29, 2021
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for the soul
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I could live off deli meats and bits. I love to put them all on a plate and assemble them and try and pair the food together for the perfect mouthful experience.
pic from what my grandpa saved for me when I landed in Naples last time
Mar 2, 2025
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visionary artist. he was making small abstract oil paintings before it was cool 😎. also fascinated by his assertion that these paintings were just part of a larger quest to become a hemaphrodite (which to him = immortality).
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removing the space instills confidence not obedience
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an instant dopamine hit
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