🇮🇹
There are crackers that cool, young, brand-savvy, culinary enthusiasts eat. And then there are crackers that old Southern Italian Grandpas eat. I’m fine with the former, but I prefer the latter. Taralli, If you’re not familiar, are the latter. They’re a style of cracker that is essentially a bread stick (made with a slightly denser dough) curled in on itself to form a circle, usually with a shiny, smooth exterior. A lot of taralli have things like fennel seeds, pepper flakes, or dried herbs folded into the dough, but these rosemary and sea salt ones from Bello Rustico are the best I’ve found stateside. The exterior is more textural, and the cracker itself is buttery and extremely flaky, right at home with some roasted red peppers, a hunk of piave, or a slice of mortadella.
Jun 29, 2021
Related Recs
Why yes I would like some free potato chips with my spritz and a delightful €5 tagliere plate of local meats and cheeses
Jan 25, 2024
I could live off deli meats and bits. I love to put them all on a plate and assemble them and try and pair the food together for the perfect mouthful experience.
pic from what my grandpa saved for me when I landed in Naples last time
Mar 2, 2025
Top Recs from @alex-delany
🅰
Actual Source is a publisher, bookseller, merch maker, and all-around design-nerd’s dream based in Utah. As someone who went to school for graphic design and never became a graphic designer, it helps me feel like I’m still in the club. Front to back, the shop is absolute heat, even if you don’t drop terms like kerning, logotype, or visual identity system in conversation regularly. The merch is just as rad as the book curation. The collabs are genre-breaking. And their book series called Shoplifters is probably the best place to physically experience the work of today’s raddest illustrators and type designers.
Jun 29, 2021
☕
I’m not the type of person who likes product subscriptions. Partially because I think it takes the effort involved in meaningful discovery out of the equation. Partially because I think people need to make their own decisions. Partially because I know what I like more than anyone curating a box of anything knows what I like. HOWEVER, I do subscribe to one monthly product delivery, and that’s Yonder Coffee. Caleb works with one roaster per month. You can subscribe to 1, 2, or 4 bags from said roasters. And he works with the ABSOLUTE BEST ROASTERS in the world. Over the past year, I’ve had amazing coffees from Berlin, Busan, Zurich, Hong Kong, Barcelona, etc. Yes, it’s a little pricey. Yes, it’s absolutely worth it, whether you’re a coffee nerd or someone looking to branch out from a grocery store roast.
Jun 29, 2021
🍨
Remember when you were a kid and it was summer and you were happy? Because you didn’t realize that your overactive sweat glands made you look like some kind of forgotten wax figure scraped from the sidewalk? Yeah, that pre-perspiration-awakening feeling is still achievable. You just have to walk to an ice cream truck and order a soft serve. I’m a plain vanilla guy, but there’s no wrong answer when staring into the cold blue eyes of my president, Mister Softee.
Jun 29, 2021