it's my go to "fuck i forgot about dinner" dinner. scores extremely high on taste, convenience, and price. all you need to do is boil water and put it in and take it out and it takes like 15-20 minutes. my family likes to eat it with chinese black vinegar but soy sauce also works.
When you cook them, do you add cold/room temp water midway through boiling them? my Chinese friend told me to do this once and I had never heard of it before???
