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For like 3 years now I’ve been keeping dill, parsley and cilantro in jars in the fridge in water and it’s one of the best additions to my life and cooking. just levels up the food to put a little green pizazz on it
Jan 22, 2024

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having a block of parm, lime wedges, cilantro and parsley in jars of water, etc in the fridge ready to go. quickly make anything u cook more beautiful and yummy
Feb 15, 2024
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It’s as rewarding as you imagine. This year I planted four tomato varieties and staggered them by several weeks to give me a whole 5 months of tomato snacks. Between the plants I put basil, mint, chamomile, dill.. I haven’t bought a herb in a supermarket for years. I tried to grow celery and leek plants but they tasted nasty: still learning!
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culantro, oregano, 2 pimientitas
Mar 9, 2025

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