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my gateway experience was salting watermelon; then cantaloupe, then apples, and from there the floodgates opened. a light sprinkle of salt amplifies literally every fruit’s natural sweetness x10 and adds depth to the flavor profile. sweet n salty is a tale as old as time but throwing some maldon on a fruit platter is unheard of?…I object. this is a low effort high impact culinary practice that must be normalized. plus it’s basically nature’s gatorade
Dec 17, 2023
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people salt watermelon all ghe time but salting ANY fruit makes it sm better, although my boyfriend does say me eating my peaches with salt was my biggest redflag lol 😭
1d ago
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mm-mmm!!
(peel the apple if u wanna feel really indulgent)
((works for most fruits - salt slaps))
Nov 21, 2024
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most things are better when salted, such as apples
Jan 23, 2024
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Mar 5, 2024
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cabbage is the single most underrated vegetable in the western hemisphere; highly nutritious, dirt cheap, impressively shelf-stable, and best of all VERSATILE. slaw soup sauerkraut grilled wrapped roasted... the variety of preparation methods is boundless. as i continue Fighting The Good Fight of Rebranding Cabbage in Modern-Day America, i urge my fellow citizens to join me
author's note: admittedly, a gripe I do have with cabbage is the phonetics of its name (ugly) - but that's a minor trade-off considering all it offers
Jun 13, 2024
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it's so alt the way it isn't it's it's its
Dec 22, 2023