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my gateway experience was salting watermelon; then cantaloupe, then apples, and from there the floodgates opened. a light sprinkle of salt amplifies literally every fruit’s natural sweetness x10 and adds depth to the flavor profile. sweet n salty is a tale as old as time but throwing some maldon on a fruit platter is unheard of?…I object. this is a low effort high impact culinary practice that must be normalized. plus it’s basically nature’s gatorade
Dec 17, 2023

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what an incredible idea claire. it seems so instinctive but i had never thought of it. doing this today. thank you
Dec 17, 2023
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people salt watermelon all ghe time but salting ANY fruit makes it sm better, although my boyfriend does say me eating my peaches with salt was my biggest redflag lol 😭
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mm-mmm!! (peel the apple if u wanna feel really indulgent) ((works for most fruits - salt slaps))
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most things are better when salted, such as apples
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