My family swears by this relatively new addition to a decently nice restaurant in a strip mall next to Purple Haze smoke shop, where I bought my first pipe at age 16. Tried for the first time today: order placed by my sister, picked up by me, paid for by my mother. I think it had carnitas and hashbrowns with a creamy salsa verde. You have to order ahead of time but it was very good.
If anyone even gives a crap.
Cured king salmon, crème fraiche vinaigrette, capers, dill, toasted breadcrumbs, lemon zest, calabrian chile oil. Inspired by Liv’s on 2nd street in Long Beach
