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Admittedly the first few weeks suck but then you’re free from the shackles of sulfates. Conditioner has cleansing properties, I think, so just use that instead! Big Shampoo is a scam!
Jun 16, 2022
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before you get grossed out and liken me to pigpen from charlie brown...
most big brand shampoos have harmful chemicals that dry out your hair and scalp, then coat your hairs in silicone which is really not good. I got off shampoo a month ago, and my hair is almost never oily, never smells, and always looks really nice and not poofy.
I also only wash my hair every three or four days. with water only.
Yeah this sounds pretty gross looking back at it. I swear it's not.
most big brand shampoos have harmful chemicals that dry out your hair and scalp, then coat your hairs in silicone which is really not good. I got off shampoo a month ago, and my hair is almost never oily, never smells, and always looks really nice and not poofy.
I also only wash my hair every three or four days. with water only.
Yeah this sounds pretty gross looking back at it. I swear it's not.
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I’m trying really hard to write a rec that doesn’t just sound like regurgitated marketing lol. This isn’t a shampoo or a conditioner—but a cleansing cream. My hair is super fine and kinda sucks. I used to wash my hair each time I showered because it just got tangled if I wet it and didn’t slather it in conditioner. I’ve been using this product for about 9 months now and it has truly worked wonders. My hair is super soft, looks fuller, and actually feels clean. I only wash it twice a week now and it looks good between washes. It did take some time to get used to, but I’m really happy with it and glad I made the switch!
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🧖i knowwwww everyone has been supporting the sulfate-free grind, but i stg these are the only shampoos that actually clean my hair. the water is way too hard and musty in arizona for me to forego a powerful and effective cleansing agent.
Top Recs from @chloe-wise
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🍞I think this may be a suitable place to insert my focaccia recipe, seeing as I do get asked about it often*. Sourdough focaccia is so easy and great. I do 20% active levain, 75-80% hydration, 2% salt, which amounts to 200g levain, 750g water, 20g salt and 1000 g flour. I literally use AP flour, nothing fancy, but consider this my announcement that I would happily accept some cool fancy fricked up local flour if anyone wants to provide that to me. Anyway I stretch that stuff, I dimple it up, and boom, gorge focach. Disclaimer: one would be wise to wash ones hands when oscillating between oil painting and hand-kneading bread, but following my own advice is not my strong suit. *well, I offer it up verbally at the slightest mention of any carbohydrate, but let’s just say everyone’s always asking me, so this can feel as though I’m giving back to the bread community.
Jun 16, 2022
Jun 16, 2022
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☕️I don’t know why this isn’t a more popular beverage, but a cold brew alcoholic splash into a nice glass of tonic will swiftly usurp the place in your mouth’s heart that’s been hitherto reserved for espresso martinis and/or Diet Coke.
Jun 16, 2022